District Manager 2, Regional Operations Support

Sodexo•Bethesda, MD

30d

About The Position

Join Sodexo’s Campus & Government Operations Support Team Shape the experience. Elevate the standard. Grow into what comes next. The Campus & Government Operations Support Team is composed of versatile, high-performing managers who are deployed to support new account start-ups and client locations experiencing staffing or operational transitions. In this role, you will step into interim leadership assignments, provide hands-on operational guidance, and help stabilize teams and service delivery — becoming a trusted resource and partner across multiple sites. As part of this team, you’ll have the opportunity to accelerate your professional development by working in a variety of environments, service models, and client cultures. You’ll build a strong internal network, gain broad operational experience, and develop the strategic leadership skills needed to thrive as you advance within Sodexo. This is a unique role for those who are curious, adaptable, and ready to take the next step in their career — while exploring the full range of growth paths Sodexo has to offer. This position requires 100% travel, and applicants must be open to relocation. This is a six-month assignment.

Requirements

Strong financial acumen and experience managing budgets, food costs, and labor expenses.
Proficiency with food service technology platforms and operational systems.
Ability to recruit, train, and develop staff to ensure succession planning and operational stability.
Demonstrated success in improving service standards, implementing operational efficiencies, and driving customer & client satisfaction.
Knowledge of food safety regulations, HACCP principles, and compliance requirements.
Valid Driver’s License, ability to travel 100% of the time to assignments throughout the U.S.
Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience – 7 yearsMinimum Functional Experience – 7 years

Responsibilities

Provide interim leadership and operational oversight for food service operations across campus accounts, ensuring continuity and high-performance during periods of transition.
Lead, support, and develop on-site leadership and frontline teams, fostering a culture focused on safety, quality, and exceptional customer experience.
Build and maintain strong, collaborative relationships with campus and client leadership, serving as a trusted advisor and strategic partner.
Drive operational excellence in areas such as inventory management, labor scheduling, and cost control to meet client expectations and Sodexo business objectives.
Manage financial performance, including budgeting, forecasting, and reporting, to ensure profitability and contractual compliance.