At Mrs. Gerry’s Kitchen, LLC we create delicious, high quality, prepared foods so everyone has more time to enjoy life. We believe in purpose-driven work, innovation without compromise, and investing in our people. If you're looking to lead with impact, build high-performing teams, and grow in a future-focused company, we want to meet you. Will be working with and setting up equipment while performing cooking and processing of vegetables. As our Distribution Manager, you’ll: Develop and implement the long-term vision and roadmap for warehouse operations, and shipping and receiving. Partner with Production, Purchasing, and Customer Service to ensure seamless coordination of material flow and supply chain responsiveness. Develop strong relationships with Production and Procurement to improve lead times, reduce costs, and mitigate supply risk. Lead outbound logistics, ensuring products are packaged and secured correctly for dry van, refers, and LTL shipments. Ensure compliance with safety codes, policies, and procedures of the Company and standards established by Occupational Safety & Health Administration (OSHA) and Food and Drug Administration (FDA). Lead, develop, coach and train warehouse team(s) across multiple shifts or facilities as needed to drive accountability, safety and operational excellence. Lead or support WMS/ERP implementations or upgrades to enhance warehouse and logistics capabilities.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
101-250 employees