Dishwasher The Residence at Paine Estate

LCB Senior LivingWayland, MA
Onsite

About The Position

LCB Senior Living is hiring Dishwashers at The Residence at Paine Estate. This role involves providing a high level of customer service and promoting a restaurant-style dining atmosphere. Key responsibilities include maintaining the kitchen in a clean, safe, and sanitary condition, washing and storing dishes and equipment, keeping floors clean, emptying trash, assisting with food order storage, and supporting chefs and servers. The position also involves assisting with special events, banquets, and theme meals, adhering to cleaning schedules and food safety practices, and communicating resident preferences to management for menu planning and satisfaction.

Requirements

  • Strong organization and time management skills
  • Able to resolve problems of dissatisfied customers and/or associates
  • Able to build positive and strong relationships with associates, coworkers and residents.
  • Focused and dedicated to provide excellent customer service
  • Able to handle multiple jobs and priorities
  • Less than High School education

Responsibilities

  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Maintain kitchen in a clean, safe, and sanitary condition at all times.
  • Wash and store all dishes and equipment in accordance with policy and procedures.
  • Keep floors clean (sweeping, mopping, washing) and empty trash.
  • Assist with the putting the food order away and stored appropriately.
  • Assist chefs and servers as assigned.
  • Assist with preparation and execution of special events, banquets, theme meals/parties.
  • Adhere to cleaning schedules as directed by the Culinary Services Director.
  • Adhere to Quality Enhancement standards and standard food safety practices.
  • Assist with preparation and execution of special events, banquets, and theme meals.
  • Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
  • Communicate resident likes and dislikes to food service director and/or dining room manager for menu planning purposes and resident satisfaction.
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