Dishwasher | Part-Time | Moody Center

Oak View Group•Austin, TX

16h•$15 - $18

About The Position

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet . Overview The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. Position Details : Part-time position Shifts include nights, weekends, and holidays This role pays an hourly rate of $15 to $18. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Requirements

The qualifications listed below represent the credentials necessary to perform the essential functions of this position. To be successful in this position, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
High School diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment.
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Nice To Haves

Experience working in a restaurant or events environment preferred.

Responsibilities

Cleans and sanitizes all food service areas and equipment.
Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
Ensures complete cleanliness and sanitation
Washes pots, pans and trays based on assigned procedures
Stocks plates, glasses, pots, utensils and pans after cleaning.
Ensures compliance with outlined safety procedures
Maintains temperatures and chemical levels as outlined by provided standards
Keeps dish area orderly and in compliance with safety standards
Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
Washes worktables, walls, refrigerators, and other food prep surfaces
Removes all trash and maintains loading and receiving areas in safe and clean condition.
Steam cleans or hoses out garbage cans
Transfers supplies and equipment between storage and work areas
Helps load and unload supplies and product
Performs other duties as assigned