Dishwasher

Wing Point Golf & Country Club • Bainbridge Island, WA

3d

About The Position

As a Dishwasher at Wing Point, you will maintain kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition.

Requirements

• Restaurant experience preferred.
• Ability to understand and meet restaurant standards for health, safety, and excellence.
• Must remain alert and focused in a noisy and fast-paced environment .
• Capable of working effectively with other kitchen staff.
• Detail-oriented and thorough.
• Current Food Handlers Card.

Responsibilities

• Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas.
• Stocks serving stations, cupboards, refrigerators, and other assigned areas with necessary dishes and utensils.
• Separate and remove trash and garbage and place it in designated containers. Cleans trash receptacles and replaces bags with new bags.
• Sweep and mop kitchen floors.
• Transfer supplies and equipment between storage and work areas.
• May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
• Perform other duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1-10 employees