Dishwasher
About The Position
The utility dishwasher adheres to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchenware, clean and maintain equipment and dishwashing/kitchen/compactor and storage areas. Assist in washing pots, pans and other kitchen utensils/equipment. Complete other projects as assigned. This industry functions seven (7) days a week, twenty-four (24) hours a day. Physical responsibilities include carrying a large oval tray with 6 covered dinners, approximately 20 pounds. Push/pull carts and other equipment up to 100 pounds. Endure various physical movements throughout the work areas. Work environment - restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings. Must be able to stand and exert well-paced mobility for lengthy periods of time.
Nice To Haves
- High School Graduate or General Education Degree (GED): or Work Equivalent
- Minimum of 1-2 years of experience in food and beverage is preferred.
- None Supervisory Experience
Responsibilities
- operating the dishwashing machine to wash designated restaurant and kitchenware
- clean and maintain equipment and dishwashing/kitchen/compactor and storage areas
- Assist in washing pots, pans and other kitchen utensils/equipment
- Complete other projects as assigned
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1-10 employees
