Dishwasher- Seasonal
About The Position
Job Knowledge, Core Competencies and Expectations Ensure that kitchen area is always kept clean to prevent any health or safety hazards. Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures. Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor. Job Summary (Essential Functions) Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. Job Tasks/Duties Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations. Polishes all silverware, platters and chafing dishes. Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris. Examine garbage for misplaced silverware, dishes, glassware and other reusable items. Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins. Washes and cleans receiving, trash and other kitchen-related areas. Sweeps and mops kitchen floors. Store all dishes and other wares in proper areas. Cleans dish machine and dish area according to pre-established schedule. Perform other tasks such as assisting in food preparation, storing food after delivery and cleaning coolers, freezers and storerooms. Maintains inventories of soap, chemicals and paper towels. Transfers supplies and equipment between storage and work areas. Handles all china and glassware carefully to minimize breakage. Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris. Assists in completing weekly kitchen cleaning and maintenance list. Cleans and safely stores all brooms, mops and other cleaning equipment in proper places. Use all chemical cleaning supplies in a safe and careful manner. Helps food servers by prioritizing the washing of specified service items. Understands and consistently follows proper sanitation practices including those for personal hygiene. Attend departmental staff meetings. Performs other appropriate tasks assigned by the Executive Steward.
Responsibilities
- Ensure that kitchen area is always kept clean to prevent any health or safety hazards.
- Wash dishes, glassware, utensils, pots and pans and other small wares according to equipment operating requirements and the club’s standard operating procedures.
- Report all accidents, illnesses or “near-miss” incidents immediately to manager on duty or supervisor.
- Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas.
- Wash and properly store all cooking utensils, china equipment, flatware and glassware.
- Wash all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations.
- Polishes all silverware, platters and chafing dishes.
- Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris.
- Examine garbage for misplaced silverware, dishes, glassware and other reusable items.
- Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins.
- Washes and cleans receiving, trash and other kitchen-related areas.
- Sweeps and mops kitchen floors.
- Store all dishes and other wares in proper areas.
- Cleans dish machine and dish area according to pre-established schedule.
- Perform other tasks such as assisting in food preparation, storing food after delivery and cleaning coolers, freezers and storerooms.
- Maintains inventories of soap, chemicals and paper towels.
- Transfers supplies and equipment between storage and work areas.
- Handles all china and glassware carefully to minimize breakage.
- Continuously inspect floors in kitchen areas to assure they remain clean, dry and clear of debris.
- Assists in completing weekly kitchen cleaning and maintenance list.
- Cleans and safely stores all brooms, mops and other cleaning equipment in proper places.
- Use all chemical cleaning supplies in a safe and careful manner.
- Helps food servers by prioritizing the washing of specified service items.
- Understands and consistently follows proper sanitation practices including those for personal hygiene.
- Attend departmental staff meetings.
- Performs other appropriate tasks assigned by the Executive Steward.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
