Steward / Dishwasher (Seasonal)

Auberge Collection•Napa, CA

4h•Onsite

About The Position

As a Dishwasher, you will be a crucial part of the culinary team, responsible for maintaining a spotless and well-organized kitchen environment. Your role ensures cleanliness and contributes to a memorable dining experience by keeping the kitchen canvas ready for culinary creations.

Requirements

A minimum of one year experience as a Dishwasher
Ability to read and write in English
Ability to work a flexible schedule, including weekends and holidays, according to department needs

Responsibilities

Use correct cleaning chemicals for designated surfaces, according to OSHA regulations and hotel requirements.
Set up and organize a work station with designated supplies and equipment; report shortages to the supervisor. Replenish as needed throughout the shift.
Handle all wares carefully to prevent breakage and loss.
Clean and sanitize pots, pans, utensils, and other kitchen equipment in accordance with departmental standards.
Maintain cleanliness and organization of supply/storage closets; remove the trash, wipe down shelves/counters; clean floors; remove items that do not belong and place them in the correct areas.
Report any damages, maintenance problems or safety hazards to the supervisor.
Adhere to all Health Department, sanitation, and safety regulations as required by the hotel.
Keep the kitchens clean and sanitary according to Stanly Ranch standards.
Use equipment with care and clean them properly after each use.
Use clear communication in the kitchen: announce when you are walking behind someone or carrying something hot or dangerous.
Maintain a good work attitude and behavior with your leaders and peers, you must be a good team player and work well with criticism.
Maintain the chemicals in the dish machine and report to the manager on duty if new products are to be ordered.