Dish room Attendant - Full Time Year Round

Husson University•Bangor, ME

48d•Onsite

About The Position

Working in a team environment, with a great group of individuals in a vibrant University setting? Enjoy the perks of a structured schedule, summer flexibility, Paid Time Off and an additional paid holiday time. The benefits don't stop there! We also offer a comprehensive benefits package that includes free tuition for yourself, your spouse and dependents! A generous retirement plan along with our Health, Dental, Life Insurance and voluntary benefits. If you'd like to join the Husson Community, review the job description below and apply now! Compensation is based on experience and qualifications provided on the application. The overall purpose of this job is to assist in the cleanup of meals in the Dining Services Center Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.) Clear and sort waste materials from dishware Sort and load appropriate racks to be cleaned Maintain separate dirty/clean areas to avoid cross-contamination Transport clean dishware and silverware to appropriate service areas Return prep/cook ware to appropriate production areas Maintain time and temperature log of equipment and notify chef or supervisor of any problems Provide guidance to student employees in utility/dish room area Keep work area, front and back of house, clean and well-stocked Assist with production and/or service as requested Assist with catering functions as needed Participate in training, as well as other departmental function requirements Ability to operate and maintain production equipment Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food Knowledge of proper/safe time and temperature for food handling Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc. Must have good customer service skills Ability to work well independently as well as within a team Lift and carry 50 pounds Push and pull equipment on wheels that weighs up to 150 pounds Other duties as requested

Requirements

High school diploma or equivalent required
Ability to operate and maintain production equipment
Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food
Knowledge of proper/safe time and temperature for food handling
Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
Must have good customer service skills
Ability to work well independently as well as within a team
Lift and carry 50 pounds
Push and pull equipment on wheels that weighs up to 150 pounds

Nice To Haves

Experience in dishwashing in an institutional setting is preferred

Responsibilities

Assist in the cleanup of meals in the Dining Services Center
Set up, operation and maintenance of equipment (i.e. carousel, dish machine, conveyor, disposal, extractor units, ware washing station, etc.)
Clear and sort waste materials from dishware
Sort and load appropriate racks to be cleaned
Maintain separate dirty/clean areas to avoid cross-contamination
Transport clean dishware and silverware to appropriate service areas
Return prep/cook ware to appropriate production areas
Maintain time and temperature log of equipment and notify chef or supervisor of any problems
Provide guidance to student employees in utility/dish room area
Keep work area, front and back of house, clean and well-stocked
Assist with production and/or service as requested
Assist with catering functions as needed
Participate in training, as well as other departmental function requirements
Ability to operate and maintain production equipment
Basic knife skills, and the ability to grill, sauté, roast, broil, and fry food
Knowledge of proper/safe time and temperature for food handling
Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
Must have good customer service skills
Ability to work well independently as well as within a team
Lift and carry 50 pounds
Push and pull equipment on wheels that weighs up to 150 pounds
Other duties as requested