This is a temporary position. The Director, Sales & Catering Program & Delivery Management leads the planning, governance, and execution of Marriott International’s global Sales & Catering strategy across its brand portfolio. This role drives large-scale, cross-functional initiatives by applying disciplined program and project management practices, including leading RFPs for selected vendors. The Director defines delivery models, sequencing, and decision frameworks to support group sales, meetings, events, and catering across managed, franchised, and owned properties. The role ensures initiatives are prioritized and delivered with predictability, aligned to business objectives, risk tolerance, and enterprise constraints, while advancing revenue growth, operational efficiency, and guest experience. The Director partners closely with Technology, Digital, Global Sales, Hotel Operations, Continents, and Brand teams to manage dependencies, mitigate risk, and enable successful platform rollout and adoption aligned with enterprise strategy.
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Career Level
Director