Director of Restaurants

Davidson Hospitality Group•Spokane, WA

2d•Onsite

About The Position

The Davenport Grand Hotel, a premier luxury hotel located in the heart of Spokane, WA, offers an exceptional work environment for those seeking a rewarding career in hospitality. Joining the team means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence, with diverse employment opportunities from guest services to culinary, events, and more. The hotel is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences, allowing employees to showcase their skills and grow their careers in a sophisticated and upscale environment. As a Director of Restaurants, you will lead the diverse portfolio of food and beverage establishments to new heights of success. This role is for a dynamic and results-driven hospitality professional with a passion for delivering exceptional dining experiences, driving profitability, and creating memorable moments for guests. You will oversee the operations of restaurants, bars, lounges, and other food and beverage outlets, inspiring and motivating the team to deliver outstanding service and exceed guest expectations. With a strategic mindset and business acumen, you will drive revenue growth, implement innovative concepts, and ensure operational efficiency.

Requirements

Bachelor’s degree or minimum 5 year's experience in food and beverage management
Full P&L management experience
Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom-line profitability
Strong business communication skills
Strong associate relation skills
Present a professional appearance with a confident attitude
Excellent problem-solving skills
Experience with scheduling, payroll and labor management
Experience with ALOHA POS or MICROS POS system
Available to work both AM and PM Shifts
Read, write and speak English fluently
Ability to communicate effectively with the public and other employees

Nice To Haves

Current Serve Safe Certification preferred
TIPS or CARE CERTIFICATION preferred
CPR Certification preferred

Responsibilities

Lead our diverse portfolio of food and beverage establishments to new heights of success
Oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets
Inspire and motivate our team to deliver outstanding service and exceed guest expectations
Drive revenue growth
Implement innovative concepts
Ensure operational efficiency
Oversee cost control, labor, management and bottom-line profitability
Train employees in alcohol intervention, food handling, and sanitation