Director of Restaurants
About The Position
The Davenport Grand Hotel is a premier luxury hotel located in the heart of Spokane, WA, offering an exceptional work environment for those seeking a rewarding career in hospitality. Joining the team means being part of an iconic property known for its elegant design, exceptional service, and commitment to excellence. The hotel offers a range of employment opportunities and is dedicated to creating a culture that values teamwork, professionalism, and unparalleled guest experiences in a sophisticated and upscale environment. As a Director of Restaurants, you will lead a diverse portfolio of food and beverage establishments to new heights of success. This role involves overseeing the operations of restaurants, bars, lounges, and other food and beverage outlets. You will inspire and motivate the team to deliver outstanding service, drive revenue growth, implement innovative concepts, and ensure operational efficiency, ultimately creating memorable moments for guests.
Requirements
- Bachelor’s degree or minimum 5 year's experience in food and beverage management
- Full P&L management experience
- Strong financial acumen with the proven ability to oversee cost control, labor, management and bottom-line profitability
- Strong business communication skills
- Associate relation skills
- Present a professional appearance with a confident attitude
- Excellent problem-solving skills
- Experience with scheduling, payroll and labor management
- Experience with ALOHA POS or MICROS POS system
- TIPS or CARE CERTIFICATION
- Available to work both AM and PM Shifts
- Read, write and speak English fluently
- Ability to train employees in alcohol intervention, food handling, and sanitation
- Ability to communicate effectively with the public and other employees
Nice To Haves
- Current Serve Safe Certification preferred
- CPR Certification preferred
Responsibilities
- Lead our diverse portfolio of food and beverage establishments
- Oversee the operations of our restaurants, bars, lounges, and other food and beverage outlets
- Inspire and motivate our team to deliver outstanding service and exceed guest expectations
- Drive revenue growth
- Implement innovative concepts
- Ensure operational efficiency
- Elevate our food and beverage offerings
- Create unforgettable memories for our guests
- Oversee cost control, labor, management and bottom-line profitability
- Train employees in alcohol intervention, food handling, and sanitation
Benefits
- Competitive salary and benefits package
- Opportunities for career advancement and development
- Vibrant and inclusive work environment
- Thriving and prestigious hotel/resort
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays)
- 401K Match
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What This Job Offers
Job Type
Full-time
Career Level
Director
