Director of Restaurants
About The Position
Director of Restaurants – Montgomery Marriott Prattville Hotel & Conference Center Join one of the top-ranked Marriott properties in the country and lead the culinary experience at a newly renovated Southern gem! We're seeking a Director of Restaurants to oversee operations for the Oak Tavern restaurant and bar, which is the cornerstone of the F&B operation for the resort. This is your opportunity to shape strategy, inspire a talented team, and elevate the guest dining experience in a stunning, high-performing property. Imagine yourself leading a team of incredible restaurant professionals while overlooking the beautiful Robert Trent Jones Golf Trail. This position will include a base salary in the $55-70k range (depending on experience), plus annual bonus and sales incentive potential.
Requirements
- Proven restaurant or F&B leader who can build a team focused on making positive memories for every guest
- Strong business acumen and sales mindset
- Passion for exceptional service and positive team culture
Responsibilities
- Lead daily operations of the Oak Tavern restaurant in collaboration with a very talented, award-winning culinary team
- Drive sales through upselling, group business, and event opportunities as you work with the resort sales and events team
- Mentor and develop restaurant staff to provide exceptional guest experiences
Benefits
- Competitive salary + sales incentive + annual bonus
- Full health benefits + 401k match
- Extensive travel, golf, and F&B discounts
- A newly renovated resort with a culture of excellence
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
251-500 employees
