Director of Facilities

PJW Restaurant Group•Westmont, NJ

6d•$120,000 - $150,000

About The Position

We are now hiring a Director of Facilities with PJW Restaurant Group in Westmont, NJ! At PJW Restaurant Group, we believe great restaurants start with great teams and well-maintained, guest-ready environments. The Director of Facilities plays a critical leadership role in ensuring our restaurants consistently operate safely, efficiently, and in alignment with our brand standards. This position leads facilities strategy, vendor partnerships, equipment standards, and capital planning across all locations while serving as a trusted, hospitality-minded partner to Operations.

Requirements

10+ years of multi-unit restaurant facilities leadership experience
Strong vendor negotiation and relationship management skills
Deep knowledge of restaurant mechanical systems and service providers
Proven ability to manage multiple projects in a fast-paced environment
Strong analytical, organizational, and communication skills
Proficiency in Microsoft Office
Willingness to travel 20–30%

Responsibilities

Lead Vendor & Service Partnerships Source, negotiate, and manage regional and national vendors (HVAC, refrigeration, plumbing, electrical, equipment repair, waste, security, etc.). Establish clear performance expectations and accountability standards. Ensure timely response, cost-effective solutions, and consistent communication.
Drive Equipment & Lifecycle Strategy Oversee equipment specifications, purchasing, and lifecycle planning. Maintain consistent brand standards that support operational excellence and guest experience. Partner with Operations on troubleshooting, replacements, and reinvestment planning.
Support Restaurants with Transparency & Urgency Serve as a reliable, responsive resource for Restaurant Managers and Directors of Operations. Communicate clearly on timelines, costs, and next steps. Champion tools and systems that improve visibility and follow-through.
Financial Stewardship & Strategic Oversight Contribute to capital and R&M budgeting, forecasting, and year-end projections. Identify cost-saving opportunities without compromising quality or safety. Build reporting processes that ensure accountability and data-driven decisions.
Collaborate Across the Organization Partner closely with Operations, Accounting, and Construction teams. Support new restaurant openings and remodels to ensure seamless handoffs and brand consistency.