What You Will Do: Sell, close, and execute social and catering business to meet revenue goals. Lead and develop the CS and SESM teams—think coach, mentor, motivator. Partner cross-functionally with F&B, Banquets, and Sales to deliver seamless event experiences. Manage forecasts, budgets, and market trends like a revenue rockstar. Ensure every detail is covered—from BEOs to banquet standards to thank-you notes. Keep us ahead of the curve with continuous process improvements and client engagement.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees