Director of Culinary Operations
About The Position
Joseph’s Classic Market is a family-owned chain of gourmet markets with four retail locations in Palm Beach County and a centralized kitchen and bakery production facility. We are committed to delivering the highest quality food and exceptional customer service. As a key member of our leadership team, the Director of Culinary Operations plays a vital role in ensuring excellence across all culinary operations. The Director of Culinary Operations is responsible for leading and overseeing all kitchen operations across multiple retail locations and our centralized production facility. This position ensures high standards of food quality, safety, consistency, and team performance while driving innovation in recipes, production processes, and presentation.
Requirements
- Minimum 2–3 years of experience as a Culinary Director or in a similar leadership role within food production or kitchen operations
- Proven experience in high-volume batch production
- Strong knowledge of various cooking methods, ingredients, kitchen equipment, and food preparation procedures
- Demonstrated success in managing and developing culinary staff
- Strong organizational, communication, and leadership skills
- Availability to work shifts, including weekends and evenings
- A passion for serving people
Nice To Haves
- Bilingual English and Spanish preferred
Responsibilities
- Lead and manage culinary teams across all retail and production locations
- Ensure compliance with all food safety and employee safety protocols
- Oversee production planning and manage par levels for optimal inventory
- Purchase ingredients and supplies, maintain accurate inventory levels
- Develop and manage weekly employee schedules
- Conduct daily line checks including temperature logs, food rotation/dating, freshness, prep quality, and completion of specials
- Supervise and coordinate activities of cooks and food preparation staff
- Train kitchen staff on food preparation, safe handling, equipment operation, sanitation, and company standards
- Maintain consistency in plating standards and adherence to retail planograms
- Foster team development through coaching, feedback, and performance goals
- Lead research and development efforts to enhance existing recipes and introduce new menu items
- Ensure all kitchen equipment is properly maintained and cleaned
- Comply with all federal, state, and local health regulations and sanitation standards, with strong performance during health inspections
Benefits
- Positive Work Environment
- Competitive Pay
- Health, Dental and Vision Insurance
- 401(k) Plan
- Paid Time Off & Personal Days
- 20% Employee Discount
- Bonus Programs for Management
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What This Job Offers
Job Type
Full-time
Career Level
Director
Education Level
No Education Listed
