Director of Culinary

Hillcrest Health Services•Papillion, NE

About The Position

The Culinary Director is responsible for leading all culinary operations and delivering an exceptional dining experience for residents, guests, and team members. This role combines hands-on culinary leadership with operational oversight, ensuring quality, nutrition, safety, and hospitality standards are consistently met while fostering a positive and collaborative kitchen culture.

Requirements

High school diploma or equivalent required; culinary degree or certification preferred
Minimum of 3–5 years of culinary leadership or food service management experience
Knowledge of therapeutic diets, food safety regulations, and sanitation standards
Strong leadership, communication, and organizational skills
Ability to manage multiple priorities in a fast-paced environment
ServSafe certification (or willingness to obtain)

Nice To Haves

Experience in senior living, healthcare, or hospitality dining strongly preferred

Responsibilities

Oversee all culinary and dining services operations, including menu planning, food preparation, service, and sanitation
Develop creative, nutritious, and resident-centered menus that meet dietary needs and preferences
Ensure compliance with all state, federal, and local food safety, sanitation, and health regulations
Manage food and labor budgets, purchasing, inventory control, and cost containment
Lead, train, schedule, and support culinary team members to promote engagement, accountability, and excellence
Collaborate with nursing, life enrichment, and leadership teams to support resident satisfaction and special events
Monitor and improve dining service quality through resident feedback and performance metrics
Ensure proper documentation related to dietary needs, special diets, and meal service standards
Maintain a clean, organized, and safe kitchen and dining environment
Promote Hillcrest’s values of Integrity, Compassion, Respect, Teamwork, and Service in all interactions