Director of Catering & Events

ST ANDREWS COUNTRY CLUB•Boca Raton, FL

17d•$130,000 - $160,000

About The Position

The Director of Catering and Events is responsible for promoting and managing all private club events, ensuring flawless execution and elevated member experiences. This position oversees event planning, coordination, and execution while partnering with culinary, food & beverage, and banquet teams to deliver luxury service in every detail.

Requirements

8+ years of catering or banquet experience in a private club, country club, or luxury hospitality environment
Demonstrated management and leadership experience
Proven ability to deliver exceptional, member-focused service
Strong sales acumen and event revenue management skills
Proficiency in Microsoft Office, and event management software
Ability to work evenings, weekends, and holidays as required
Ability to stand and walk for extended periods
Ability to lift up to 50 pounds and assist with event setup
Capability to bend, kneel, and perform physical tasks related to event execution

Responsibilities

Lead all country club catering operations, including private member events, weddings, golf tournaments, and social gatherings
Manage the Master Event Calendar, serving as the central point of communication between members, management, and departments
Serve as the primary member contact for all event planning, ensuring seamless and personalized experiences
Collaborate with culinary leadership to create bespoke menus and event presentations
Assist members with all facets of event planning, including vendor selection, décor, entertainment, and rentals
Maintain relationships with high-end vendors and preferred partners to enhance event quality
Oversee event contracts, billing, and financial reporting
Support the Director of Food & Beverage in executing large-scale, high-profile events