The Director, North American Food is responsible for driving success within their assigned food categories through strong collaboration and communication with the Business units and other cross functional teams. This Director leads his/her business strategy, assortment recommendations, product development, etc., and manages relationships with Suppliers, Manufacturers, and Operations as well as stewarding all necessary quality and safety controls. The Director, North American Food is responsible for the P&L of their assigned area, as well as driving sales and profit growth of Food. They will lead and drive rapid evolution in existing offers across their food categories by building the tools and common processes across the organization and creating a center of excellence to share successes, insights, and reporting on results.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Number of Employees
5,001-10,000 employees