This role plays a critical part in enabling global food and beverage innovation by defining ingredient functionality, product performance, and analytical strategies that drive sustainable business growth. The Director will lead a team of scientists responsible for building and advancing analytical capabilities that support ingredient and product development across functional-focused categories, including juices, dairy, plant ‑ based proteins, peptides, collagens, minerals, vitamins, and antioxidants etc. The position provides leadership for scientific teams and laboratory operations while serving as the technical experts for complex, multi ‑ category analytical initiatives. The Director will partner closely with the FIRA function, specifically, the Functional Research , A pplication & Ingredient D elivery team , and GDI technical functions to translate advanced science into practical, real ‑ world product solutions. In addition, this role represents the company externally through engagement with professional societies, academic institutions, government agencies, and industry groups to help establish standards, monitor emerging trends, and strengthen analytical and scientific capabilities. U.S. citizen or permanent resident is .
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Job Type
Full-time
Career Level
Director
Education Level
Ph.D. or professional degree