Dining Services Supervisor

Westminster Brand 051816 • Winter Park, FL

18h • Onsite

About The Position

The Dining Services Supervisor provides instructions and support to staff involved in preparing and serving meals to residents across all service levels and dining areas. The role emphasizes ensuring exemplary customer service at all times. Key aspects include overseeing daily dining room service, maintaining high standards of service, collaborating with the culinary team on product quality and presentation, preparing dining service reports, managing catering operations for company activities, and ensuring the cleanliness and sanitation of dining areas according to established guidelines.

Requirements

• High School Diploma or Equivalent
• Florida Safe Staff Certification required or ability to obtain certification within 90 days date of hire
• 3 Years experience in a high volume full service dining environment
• Supervisory Leadership experience
• Ability to learn computer programs as defined by Westminster Communities of Florida
• Ability to work independently with minimal supervision
• Problem solving abilities

Responsibilities

• Comply with all applicable rules, policies, standards and guidelines related to employment with Westminster Communities.
• Oversee daily dining room service to ensure an overall quality resident experience.
• Maintain and manage Standards of Service to our residents in the Dining Rooms.
• Ensure that table service is performed in a friendly, caring, professional and timely manner.
• Work closely with culinary team to assure quality products are being prepared and served based on established presentation protocols.
• Prepare dining service reports, In-services and inventories as assigned by the supervisor.
• Manage catering services to ensure successful operations at all company activities.
• Ensure that cleanliness and sanitation of the dining areas are maintained based on established standards and guidelines.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED