Dining Services Specialist

Idexx•Westbrook, ID

About The Position

We are looking for a motivated Dining Services Specialist to join our team! This role involves food preparation, customer service and cashier responsibilities to ensure a smooth and enjoyable dining experience for our customer. If you’re passionate about food service and enjoy interacting with customers, we’d love to hear from you! Shift – 1st Shift 5.30am – 2pm Monday – Friday What you can expect in this role Responsible for operating the coffee station and registers daily. Ordering coffee supplies such as cups, lids, and anything else associated with the station. Train as a Cashier with the ability to work at the register daily and ensure smooth flow of customers. Prepare and serve food as directed by the team lead and/or head chef. Responsible for stocking inventory on the shelves for resale and restocking shelves. Clean and maintain café equipment and machinery. Wash dishes as needed. Track workstation supplies in assigned areas; report re-orders to team lead as needed. Exhibit strong customer service skills, maintaining positive and professional working relations with customers, team members and members of other functional areas. Maintain a safe working environment and utilize all applicable safety equipment. Perform and maintain cleanliness and sanitation standards as established by supervisor. Utilize the correct processes to maintain quality products. Assist in inventory process and cost reduction efforts. Crosstrain in other work centers.

Requirements

Understand and act in accordance with the IDEXX Mission and Values statements with a focus on quality and customer service
Strong team player with the ability to complete daily goals in a quality focused organization
Demonstrated ability to work both individually and as a team contributor
Ability to work with minimal supervision and to make independent decisions when needed
Previous experience in food services, hospitality or cashiering is preferred
Strong customer service and communication skill

Nice To Haves

Serve-Safe certification class and attempt the exam.
Passing grade is a plus.

Responsibilities

Responsible for operating the coffee station and registers daily.
Ordering coffee supplies such as cups, lids, and anything else associated with the station.
Train as a Cashier with the ability to work at the register daily and ensure smooth flow of customers.
Prepare and serve food as directed by the team lead and/or head chef.
Responsible for stocking inventory on the shelves for resale and restocking shelves.
Clean and maintain café equipment and machinery.
Wash dishes as needed.
Track workstation supplies in assigned areas; report re-orders to team lead as needed.
Exhibit strong customer service skills, maintaining positive and professional working relations with customers, team members and members of other functional areas.
Maintain a safe working environment and utilize all applicable safety equipment.
Perform and maintain cleanliness and sanitation standards as established by supervisor.
Utilize the correct processes to maintain quality products.
Assist in inventory process and cost reduction efforts.
Crosstrain in other work centers.