Dining Service Supervisor

St. John's Senior Servi • Rochester, NY

9h

About The Position

The Dining Services Supervisor is responsible for dining room staff oversight and assumes responsibility in the absence of the Department Managers. The Dining Services Supervisor shares responsibility for ensuring residents and guests are serviced in a hospitable and efficient manner.

Requirements

• High School Graduate or equivalent is required
• HACCP/Food Safety Certified is required – St. John’s will provide
• Fluent in the English Language
• At Least three (3) Years’ experience (one (1) of which in a supervisory position) preferably in a high-volume upscale restaurant, hotel, country club or senior living community preferred but not required.

Nice To Haves

• Associate's degree in hospitality management is preferred.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees