Dining Experience Lead - Senior Living

Bruceville PointElk Grove, CA
13d$19 - $22Onsite

About The Position

At Tenfold Senior Living, you’ll make a difference for our residents—and for yourself. Join our team. Become part of a connected community where you’ll work every day with amazing teammates and seniors, building relationships with people who truly appreciate your contribution. You’ll find opportunities to build your skills and your career. As the Dining Experience Lead , your primary responsibility is delivering excellent services to all our residents, which requires intimately knowing every resident and their unique preferences and needs. Other primary responsibilities include: Ensuring residents experience a compassionate, friendly and efficient dining experience in all three dining room venues Mentor compassionate and competent dining team members Assist Dining Room Supervisor in planning, organizing, and delegating daily operations to oversee dining services Take and deliver food and beverage orders from residents in a timely and organized fashion, which requires knowing the men (and ingredients of the menu) and memorizing daily specials Setting and clearing tables, washing table tops and condiment containers after every meal Maintain clean and fully supplied coffee and juice in the Bistro Keep the serving and dining room meticulously clean at all time

Requirements

  • At least 21 years of age
  • High school diploma or GED, preferred
  • Experience interacting with and deeply relating to seniors
  • Meets all applicable licensing and background requirements
  • Exceptional written and verbal communication skills
  • Alignment with Tenfold core values: curiosity, creativity, resilience, compassion, intention and contribution
  • Ability to work Saturday or Sunday
  • We maintain a COVID-safe environment. All team members and residents must be fully vaccinated or be eligible for a reasonable accommodation due to medical or sincerely held religious reasons.
  • Tenfold is committed to advancing diversity, equity and inclusion within our organization and communities.

Responsibilities

  • Delivering excellent services to all our residents, which requires intimately knowing every resident and their unique preferences and needs
  • Ensuring residents experience a compassionate, friendly and efficient dining experience in all three dining room venues
  • Mentor compassionate and competent dining team members
  • Assist Dining Room Supervisor in planning, organizing, and delegating daily operations to oversee dining services
  • Take and deliver food and beverage orders from residents in a timely and organized fashion, which requires knowing the men (and ingredients of the menu) and memorizing daily specials
  • Setting and clearing tables, washing table tops and condiment containers after every meal
  • Maintain clean and fully supplied coffee and juice in the Bistro
  • Keep the serving and dining room meticulously clean at all time

Benefits

  • Medical, dental and vision coverage, eligibility the first of the month following initial 30 days of employment
  • 401k plan
  • Life and disability insurance
  • Flexible spending plan
  • 15 days of PTO annually, with increased days after year four
  • 6 paid holidays annually
  • Free daily lunch
  • Paid professional development
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