Dining - AM Supervisor

Friendly Senior Living•City of Rochester, NY

1d•Onsite

About The Position

Every effort has been made to identify the essential functions of the Dining-AM Supervisor. The Dining-AM Supervisor is responsible for opening the kitchen and the direct oversight of the breakfast and lunch tray-line, as well as, other designated duties in the FH kitchen. Shift - 6:30am-2:30pm Monday through Friday. Availability every other weekend is required.

Requirements

Education: High School Education at a minimum. Associate Degree preferred.
Experience: Food Service Experience and knowledge of food safety standards
Skills: Ability to read, write, and do simple math calculations. Basic food knowledge and ability to apply it. Ability to organize and perform responsibilities independently. Ability to multitask in a fast paced environment. Ability to work with confidential information in a professional manner. Customer service focused; ability to work well with others.

Nice To Haves

Licenses / Certifications: ServSafe certification and/or County Sanitation certification preferred.

Responsibilities

Checks the daily staffing and makes the necessary decisions to ensure that the tray line can operate effectively.
Takes the temperature of the walk in coolers, refrigerators and freezer and records them on the appropriate logs.
Collaborates with the Managers, Executive Chef and Director to ensure that the staff is trained properly and is utilized to the best of his/her capabilities.
Ensures that all the Food Service Associates are following proper safety guidelines, as well as, correct uniform guidelines.
Assists in on-the-job training.
Works in dish room and/or tray line as assigned, following correct procedures to insure clean and sanitary service to Members.
Monitors tray line and check trays completing for accuracy
Performs cleaning functions as assigned
Informs the Management team of any equipment not working properly, as well as, any resources needed.
Answers phones, makes appropriate changes to tickets.
Delivers items to the neighborhood when able to and if not, assigns them to other staff Members.
Participates in in-service education, department meetings and safety programs.
Ensures that all tasks are performed accurately and effectively.
Performs other duties as required by Management or by Administration from time to time
Maintains a clean and organized workplace that is also utilized by co-workers.
Participates in in-service education and safety programs.
Performs other duties as requested, including stocking neighborhoods, working in dish room, delivering food carts, assisting tray line.
Dependable, report to work on-time for every schedule shift (ready to work at beginning - start of shift) and work full schedule shifts unless physically unable or pre-approved Paid Time Off (PTO) which includes personal and vacation.
Willing and able to work overtime as required by the position and/or approved by management.
Have reliable transportation to and from work.
Must be clean and neat in appearance and have a “friendly” service-focused personality.
Abide by work-related / job procedures and organization policies; (refer to the Employee Handbook).