Dietitian Nutritionist

Sodexo Careers•Honolulu, HI

2d•Onsite

About The Position

Your nutritional know-how can help patients in your community live happier, healthier lives. Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at Kapi‘olani Medical Center for Women & Children in Hawaii. Hawai‘i’s leader in the care of women, infants, and children, with 207 beds and 66 bassinets, it is Hawai‘i’s only maternity, newborn, and pediatric specialty hospital. Kapi‘olani is also a tertiary care, medical teaching, and research facility. Start with 3 weeks’ vacation and three personal days! Reimbursement for AND dues, state licensure fees, and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! Free meals & parking! What You'll Do Assess the patient’s nutritional status, identify nutritional risk, develop a plan of care, and evaluate outcomes of this patient population Provides nutrition-related expertise in the interdisciplinary team management of all patients and clients Consults with physicians and other health care personnel to determine nutritional needs and diet restrictions Work well with physicians, nursing, and ancillary staff collaboratively as part of a team, as well as independently What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring A registered Dietitian credential experience in an acute care pediatric hospital setting preferred will train Prior experience teaching gestational diabetes classes Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice.
In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Nice To Haves

experience in an acute care pediatric hospital setting preferred
Prior experience teaching gestational diabetes classes

Responsibilities

Assess the patient’s nutritional status, identify nutritional risk, develop a plan of care, and evaluate outcomes of this patient population
Provides nutrition-related expertise in the interdisciplinary team management of all patients and clients
Consults with physicians and other health care personnel to determine nutritional needs and diet restrictions
Work well with physicians, nursing, and ancillary staff collaboratively as part of a team, as well as independently