Dietitian Nutritionist

Sodexo Careers • Colorado Springs, CO

10d • Onsite

About The Position

Role Overview Grow your career with a team that shares your desire to make a difference. Sodexo is seeking experienced and entry level Full Time Inpatient Registered Dietitians to join our UCHealth Southern Region Dietitian Team, in Colorado Springs, Colorado. The Southern Region includes Memorial Hospital Central, Memorial Hospital North, and Grandview Hospital which is ~600 beds. Memorial Hospital Central has a Level 1 Trauma designation along with other national certifications including stroke, cardiovascular and orthopedic care. Sodexo Offers: 3 weeks vacation to start and 3 Personal days! Reimbursement for AND dues, state licensure fees, certifications and CDR renewal! Money toward continuing education events! Up to $5000 tuition reimbursement annually! Formal Career ladder and Growth Opportunities! What You'll Do Provide nutrition care to patients with a variety of disease states on the inpatient units Participate in Performance Improvement and Patient Satisfaction projects Demonstrate excellent communication, customer, and time management skills Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population Have the ability to work independently and as part of a team What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Be a Registered Dietitian with experience in acute care and/or long-term nutrition care (2 Years experience including nutrition support) Engage in physician and multidisciplinary team rounding on patient care units Educate health care team members, including physicians, nurses, and food service staff Work a rotating weekend/holiday schedule Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Requirements

• Be a Registered Dietitian with experience in acute care and/or long-term nutrition care (2 Years experience including nutrition support)
• Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
• Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision
• Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)

Responsibilities

• Provide nutrition care to patients with a variety of disease states on the inpatient units
• Participate in Performance Improvement and Patient Satisfaction projects
• Demonstrate excellent communication, customer, and time management skills
• Thrive in a high energy and demanding environment and be flexible and able to adapt to a changing patient population
• Have the ability to work independently and as part of a team
• Engage in physician and multidisciplinary team rounding on patient care units
• Educate health care team members, including physicians, nurses, and food service staff
• Work a rotating weekend/holiday schedule

Benefits

• 3 weeks vacation to start and 3 Personal days!
• Reimbursement for AND dues, state licensure fees, certifications and CDR renewal!
• Money toward continuing education events!
• Up to $5000 tuition reimbursement annually!
• Formal Career ladder and Growth Opportunities!
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Number of Employees: 5,001-10,000 employees