Dietitian Nutritionist III

Sodexo•Tulsa, OK

About The Position

Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Lead Registered Dietitian for Hillcrest Medical Center located in Tulsa, OK. Hillcrest Medical Center, the flagship hospital of Hillcrest HealthCare System, is a 620-bed hospital among Oklahoma’s most widely respected and acclaimed hospitals, offering extraordinary care and a multitude of services in many areas including Oklahoma’s largest dedicated heart hospital. Incentives Reimbursement of Academy Dues, CDR and Licensure! What You'll Do Essential Duties and Responsibilities: Clinical Care - 30% Provide nutritional care for a variety of inpatient units; Work a rotating holiday coverage schedule providing hospital wide coverage Educate health care team members, including physicians and nurses; and Leadership and Supervision - 70% Providing clinical programming oversight and prioritizing activities for the clinical team to ensure the delivery of safe, reliable, and effective patient care Assigning, scheduling, and coordinating dietitian staffing Collaborating with food service operations by monitoring operational standards to ensure consistency and quality What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Maintaining compliance with regulatory standards and developing and maintaining facility policies, protocols, and guidelines Leading recruitment, hiring, and onboarding processes Conducting competency assessments and performance evaluations and overseeing ongoing professional practice evaluations Be Registered Dietitian and Licensed in OK Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Management Experience: 7+ months general supervision Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Requirements

Be Registered Dietitian and Licensed in OK
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hireCertification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
Minimum Management Experience: 7+ months general supervision
Minimum Functional Experience: 3 years experienced specialized practitioner in a clinical specialty

Responsibilities

Provide nutritional care for a variety of inpatient units
Work a rotating holiday coverage schedule providing hospital wide coverage
Educate health care team members, including physicians and nurses
Providing clinical programming oversight and prioritizing activities for the clinical team to ensure the delivery of safe, reliable, and effective patient care
Assigning, scheduling, and coordinating dietitian staffing
Collaborating with food service operations by monitoring operational standards to ensure consistency and quality
Maintaining compliance with regulatory standards and developing and maintaining facility policies, protocols, and guidelines
Leading recruitment, hiring, and onboarding processes
Conducting competency assessments and performance evaluations and overseeing ongoing professional practice evaluations