This position evaluates, assesses and plans nutrition care specific to outpatients of all ages. Additionally, it provides nutrition information to staff, physicians, students and the community individually and through group programs. Concord Hospital (CH) is a nationally-accredited, progressive regional health system that has evolved from a community hospital to a $550 million net revenue regional integrated health system with more than 3,574 employees, leaders and clinicians. CH has sophisticated clinical and management practices, consistently performing among the top ten percent of national organizations and receiving many national accolades. Concord Hospital is the first healthcare system in New Hampshire to be certified as being in compliance with internationally recognized quality management practices ISO 9001:2008 certification, ensuring strengthened processes for internal auditing, control of documents, control of records, control of non conforming products, and preventative and corrective action.
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Job Type
Full-time
Career Level
Mid Level
Number of Employees
501-1,000 employees