Dietary Worker - PRN (As Needed)

Wilson HealthSidney, OH
2d

About The Position

Wilson Health is looking for a direct hire PRN (As needed) - Dietary Worker for our location in Sidney, Ohio (North Dayton, Ohio) area. Key Perks and Benefits: Retirement (Defined & Employer Contribution, Employer Match (no waiting period), and Various Investment Options) Who We Are: At Wilson Health, our mission is to improve the health and wellness of our communities by delivering compassionate, quality care. We are committed to making a difference for our neighbors, friends, and family and our vision is to be a trusted, nationally-recognized leader of innovative, collaborative community health. Employment Status: PRN (As needed) Working Hours: 7am-3:00pm or 10:30am - 6:30pm, Weekend rotation 8am - 6:30pm Shift: 1st shift Position Reports to: Nutrition Services Manager Department Description: Wilson Health's Dietary Food & Nutritional Services Department is responsible for providing excellent (patient, staff, and guest) focused nutritional care. Staff is dedicated to providing nutritious and delicious meals along with excellent customer service through efficient meal delivery. Job Summary: The Dietary Assistant performs a variety of dietary food service duties anywhere on the Wilson Health property where food is prepared and served by nutritional services.

Requirements

  • High school diploma or general education degree (GED) preferred
  • 1-3 months of previous dietary or related experience preferred

Responsibilities

  • Apportions and places food servings on plates and trays according to diet list on menu card.
  • Assists customers with opening containers and cutting food when requested.
  • May interact with patients regarding food orders, menu selection and diet needs.
  • Brews coffee and tea.
  • Sets up stations with entrées, soups, salads, breads, condiments, other food products and utensils.
  • May be responsible for loading and unloading dish machine and the cleanliness of dishware.
  • Keeps the dish machine clean and reports any functional or mechanical problems to the manager immediately regarding any kitchen equipment including dish machine.
  • Monitors dish machine water temperature and chemical levels to ensure sanitary wash cycle.
  • Assist with and storing all tableware and kitchenware.
  • Maintains adequate levels of clean tableware for dining room and kitchen.
  • Bags and hauls trash to dish area or dumpster.

Benefits

  • Retirement (Defined & Employer Contribution
  • Employer Match (no waiting period)
  • Various Investment Options

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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