Dietary Technician - Per Diem
About The Position
Responsible for performing nutritional screens of in-patients to assess nutrition risk based on established criteria. Obtains food preferences of patients. Provides basic explanation to the patient of the nutrition plan regarding modified diets and potential drug-food interactions, when applicable. Updates patient Cardex, as necessary. Assures that patients receive correct meals/nourishments per diet order and directs cooks and diet aides in the correct preparation and delivery of patient meals. Confers with Dietitians, cooks, diet aides and other medical staff for food and nutrition continuity and to optimize nutritional care. Assists in training new employees and dietetic interns. Participates in committee staff meetings, as assigned. Participates in the clinical/interdepartmental Quality Improvement. Completes month-end food service costs, as assigned. Completes clerical, and department in-services, ordering of supplies as assigned by Director.
Requirements
- Must hold a Bachelor of Science degree in Nutrition, or be enrolled in either an accredited Bachelor of Science in Nutrition program or an accredited Diet Technician program
- Possesses and maintains a current state certified food handlers permit
Nice To Haves
- Previous food service experience desired
- SERV-SAFE Certification through the National Restaurant Association
Responsibilities
- performing nutritional screens of in-patients to assess nutrition risk based on established criteria
- Obtains food preferences of patients
- Provides basic explanation to the patient of the nutrition plan regarding modified diets and potential drug-food interactions, when applicable
- Updates patient Cardex, as necessary
- Assures that patients receive correct meals/nourishments per diet order and directs cooks and diet aides in the correct preparation and delivery of patient meals
- Confers with Dietitians, cooks, diet aides and other medical staff for food and nutrition continuity and to optimize nutritional care
- Assists in training new employees and dietetic interns
- Participates in committee staff meetings, as assigned
- Participates in the clinical/interdepartmental Quality Improvement
- Completes month-end food service costs, as assigned
- Completes clerical, and department in-services, ordering of supplies as assigned by Director
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Number of Employees
5,001-10,000 employees
