Dietary Aide/Cook - Per Diem

Jefferson Healthcare • Port Townsend, WA

1d • Onsite

About The Position

We are committed to supporting our community through the meals we provide. As a Dietary Aide/Cook, you will work collaboratively with the Dietary Team to prepare and serve nutritious meals in the Hospital Cafe. Your responsibilities will include general kitchen cleaning, setting up the sandwich and salad bar, transporting meals between hospital locations, and assisting patients in making appropriate dietary selections. If you are a team-oriented individual who values outstanding customer service, we invite you to join our dynamic and fast-paced team!

Requirements

• High school education or GED preferred
• Active and current Food Handler's Permit required
• Valid Washington State Drivers License and proof of insurance

Nice To Haves

• 1-year previous food service and/or espresso machine experience preferred
• Two years of customer service experience preferred

Responsibilities

• general kitchen cleaning
• setting up the sandwich and salad bar
• transporting meals between hospital locations
• assisting patients in making appropriate dietary selections

Benefits

• Competitive wages
• 15% in lieu of benefits
• Hands-on training with opportunities for advancement

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED