Dietary Supervisor

Atlantic Shores•Virginia Beach, VA

51d

About The Position

Ready to become part of an organized team and company? Looking for a job where you can lead others to achieve team goals that also positively impact the lives of others? If so, the Dietary Services team at Atlantic Shores is anxious to meet you! As a Dietary Supervisor, you will lead the dietary team and ensure that our skilled nursing and rehabilitative care residents have a high-quality dining experience. Earn a competitive hourly rate based on years of experience. Full-time, (5) day per week work schedule, between Monday-Sunday. Position Summary: The Dietary Supervisor is responsible for supporting the Food and Beverage Manager for Healthcare Services in the direct operation of the dietary department including developing dietary employee performance skills and assuring proper nutritional support of the residents. This position reports to the Food and Beverage Manager for Healthcare Services. Our vision at Atlantic Shores is "To be a neighborhood where people want to live and work." Located in Virginia Beach, we are an award-winning continuing care retirement community serving ages 55 and up. We live our mission of being a welcoming neighborhood promoting active lifestyles in a community which ensures freedom, dignity, wellness, independence and security for all residents and staff. Our Core Values include: Service to others Culture of Trust/Honesty Leadership to Grow Loyalty Why choose us? For a rewarding opportunity. We are looking for people who have a heart full of compassion, people who are warm and kind. Here at Atlantic Shores, you will have the opportunity to make a wonderful difference in someone's life every day. Employment with Atlantic Shores comes with great benefits - with the flexibility to choose the health and welfare plans to best meet your needs.

Requirements

High School graduate or equivalent.
A minimum of two years related experience and/or training in food service operations. Healthcare setting preferred.
Must have thorough knowledge of therapeutic diets and food nutrients to ensure receipt of proper menu choices for those residents with increased/decreased needs as ordered by physician.
Ability to demonstrate strong leadership skills to a diverse group.
Ability to interpret and explain menu, refer, or answer questions, coordinate meal service process and understand requests.
Ability to communicate with, understand, empathize with, work with, and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
State applicable health and/or alcohol compliance card required, or can be obtained.
Positive attitude and teamwork.

Responsibilities

Supervises dietary staff in set up and serving of meals in the Healthcare Center dining room and assisted dining room.
Assists in ensuring that initial nutritional screening is provided to facility residents and that such screening is documented in their medical records.
Provides proper customer service to residents and their families or guests.
Oversees the thorough job training for Healthcare Dietary Personnel.
Maintains healthcare objectives, standards, infection control and sanitation practices.

Benefits

Generous PTO beginning with a maximum of 104 hours annually
1.5x Holiday Pay
1.5x Overtime Pay for every hour worked over 40 hours per week
Referral Bonus for new employee referrals that join our team
Star Employee Recognition Program including monetary awards
Benefits: Medical, Dental, Vision, Life, STD/LTD, Supplemental: Accident/Cancer/Critical Illness, Legal Resources, and Identity Theft
401k with company match
Tuition reimbursement: up to $5,250 annually for qualifying coursework
Educational Partnership Discounts: South University, ECPI, Regent University, St. Leo University, and Colorado Christian University

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