Dietary Supervisor
About The Position
St. Joseph Hospital, located in Bethpage, NY, is a 203-bed community hospital that holds The Joint Commission Gold Seal of Approval, signifying full accreditation by the nation’s predominant standards-setting body in health care. St. Joseph is the first hospital on Long Island to earn the AFIB GOLD Quality Achievement Award. We come to our work out of a true sense of mission, seeing every patient we care for in their totality—the body, mind and spirit. Join us as we transform the way health care is delivered. The Dietary Supervisor will oversee and instruct employees who prepare and serve meals to patients and employees. This includes monitoring and instructing the team in maintaining the high standards of sanitation and safety as well as in the operation and care of kitchen equipment.
Requirements
- High School education or equivalent.
- Prior food service experience preferred
- Prior leadership experience preferred
Responsibilities
- Complies with hospitality rules of the hospital.
- Understands patient confidentiality and rights.
- Follows safe food handling practices and ensures food safe temperatures.
- Familiar with regular and special diets and dietary requirements of the diets.
- Check the accuracy of patient trays on tray line during meal service.
- Check food items for dates on any open containers in refrigerators.
- Possess knowledge of all employee position in kitchen and cafeteria.
- Prepare kitchen and cafeteria employees schedule.
- Direct shift to insure proper patient service.
Benefits
- Catholic Health offers generous benefits packages, generous tuition assistance, a defined benefit pension plan, and a culture that supports professional and educational growth.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
251-500 employees
