Dietary Supervisor

McGuire Group Health Care Facilities•Hamburg, NY

40d•$16 - $17

About The Position

At Autumn View Nursing and Rehab, we are dedicated to providing exceptional care and creating a warm, nurturing environment for our residents. We believe that nutritious and delicious meals play a vital role in enhancing quality of life, and we're looking for a compassionate and experienced Dietary Supervisor to lead our dietary team in achieving this mission. The Dietary Supervisor oversees the daily operations of the dietary department, ensuring compliance with dietary standards, regulations, and resident preferences. This role includes supervising staff, managing menus, and maintaining high standards of food safety and quality. As a key member of our team, you'll work collaboratively to promote a positive dining experience for all residents.

Requirements

High school diploma or equivalent; additional education in nutrition, food service management, or a related field is a plus.
Previous experience in dietary services or food service management, preferably in a healthcare or senior living setting.
Knowledge of dietary regulations and food safety standards.
Strong leadership, organizational, and communication skills.
Proficiency in Microsoft Office and familiarity with dietary management software is a plus.
A passion for creating positive dining experiences and improving resident quality of life.

Nice To Haves

additional education in nutrition, food service management, or a related field
familiarity with dietary management software

Responsibilities

Leadership: Supervise and schedule dietary staff, providing training and guidance to ensure excellent service.
Menu Management: Plan and oversee the preparation of meals that meet residents' dietary needs and preferences, in collaboration with dietitians as needed.
Compliance: Ensure compliance with state and federal regulations, including food safety and sanitation standards.
Inventory and Budgeting: Manage food inventory, order supplies, and monitor budgets to maintain cost-effective operations.
Resident Engagement: Address residents' dietary concerns and preferences with compassion and professionalism.
Collaboration: Work closely with nursing, administrative, and interdisciplinary teams to ensure resident satisfaction.
Quality Assurance: Conduct regular inspections of the kitchen and dining areas to maintain cleanliness, safety, and quality.