DIETARY SUPERVISOR (PART TIME DAYS) DIETARY SERVICES

UHS•Las Vegas, NV

61d•Onsite

About The Position

Summerlin Hospital is a 485-bed hospital featuring emergency services; a busy maternity department with an average of 450 deliveries per month; a Children’s Medical Center with a NICU, a pediatric ICU and separate pediatric ER; advanced cardiovascular care, surgical services, women’s health and oncology care. Summerlin Hospital is an accredited Chest Pain with PCI facility and a Primary Stroke Center, and has received multiple awards from the American Heart Association Get with the Guidelines program. The Valley Health System (VHS), with six hospitals in Las Vegas and Southern Nevada, is looking for exceptional people who share our vision and values. We focus on clearly defined goals designed to bring about exemplary patient care. We give our employees the structure to achieve these goals by providing advanced technological systems, processes, and practice; performance improvement and patient safety standards to foster positive patient outcomes; a collaborative practice model; evidence-based practice; and education and development programs to support recruitment and retention. VHS is owned and operated by a subsidiary of Universal Health Services, Inc. (UHS). Each employee at VHS takes part in the UHS Service Excellence Program. The program is guided by three standards: "Treat everyone as a guest. Demonstrate professionalism and excellence in the things I do. Practice teamwork." The talent and dedication of all UHS employees is what makes the company unique. Job Description: Responsible for directing and supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations.

Requirements

High School diploma or equivalent, Associates Degree preferred.
Three (3) to five (5) years’ experience as a supervisor or manager in a good service facility. Experience in acute care hospital or institutional foodservice preferred.
Computer proficient.
As required by Nevada State Law.
Must be able to demonstrate the knowledge and skills necessary to provide service appropriate to the age of the patient.

Nice To Haves

Associates Degree preferred.
Experience in acute care hospital or institutional foodservice preferred.

Responsibilities

Responsible for directing and supervision of food service employees to ensure all duties, including food production and sanitation requirements are completed in a timely manner, according to all local, state, and federal regulations.