Supervisor Food Services - Dietary
About The Position
Supervises the daily activities of the main kitchen and cafeteria services. Ensures the quality, safety sanitation, and efficiency of services and maintains compliance with all government and regulatory agencies including Joint Commission, DHS and Title 22. Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Little Company Of Mary Torrance Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.
Requirements
- National Food Handler Card - State County City Authority within 30 days of hire or National ServSafe Manager Certification - National Restaurant Association upon hire.
- 2 years of Food service and supervisory experience in hospital or healthcare related setting.
Responsibilities
- Supervises the daily activities of the main kitchen and cafeteria services.
- Ensures the quality, safety sanitation, and efficiency of services and maintains compliance with all government and regulatory agencies including Joint Commission, DHS and Title 22.
Benefits
- Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.
- We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
