Supervisor, Dietary Services
About The Position
Experience the advantages of real career change Join Piedmont to move your career in the right direction. Stay for the diverse teams you’ll love, a shared purpose, and schedule flexibility that frees you to live for what matters both in and outside of work. You’ll feel valued, motivated to be your best, and recognized for your contributions to exceptional patient outcomes. Piedmont leaders are in your corner, invested in your success. Our wellness programs and comprehensive total benefits and rewards meet your needs today and help you plan for the future.
Requirements
- H.S. Diploma or General Education Degree (GED) Required
- 3 years of experience in food production/operations within healthcare, education, dining, or related field Required
- SERV Safe certification Upon Hire Required
Nice To Haves
- Associate’s Degree in Culinary Arts or Hospitality Preferred
- 2 years of previous leadership experience Preferred
- Certified Dietary Manager Preferred
Responsibilities
- Organizing and monitoring all activities related to the food services operations.
- Assists in the development and implementation of departmental objectives, standards, policies, and procedures, related to DNV, GSDOH and other regulatory agencies.
- Monitors and evaluates staff performance, communicates new principles and processes in practical application, and recommends appropriate training.
- Develops and implements educational programs and tools for food services staff.
- Supervising the food service functions in the hospital cafeteria and all cash accounting systems through management of the planning, preparation and sanitation activities.
Benefits
- wellness programs
- comprehensive total benefits and rewards
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
