Dietary Supervisor

AdventHealth•Tavares, FL

47d

About The Position

Under the supervision of the FANS Manager and Executive Chef, the Supervisor functions in an assistive capacity to plan, direct, and evaluate the production and presentation of food and service for Patient Room Service, Cafe and catering functions. The Supervisor will ensure that the standards of safety, sanitation, nutritional value, quality and performance are maintained and advanced. Responsible for assisting the with menu and concept development within established departmental guidelines. Responsible for assisting with purchasing, receiving and inventory management. Ensures conformance with The Joint Commission, state and local regulations as well as compliance with all HACCP, department, AHS policies and procedures. The Supervisor is a results-oriented member of the Nutrition Services leadership team, a teacher, a program and menu designer and a role model for professionalism.

Requirements

High School Diploma or GED.
Two years Food service experience.

Nice To Haves

2 years experience in an industrial facility managing diet office and trayline functions
AS or BS in Hotel/ Restaurant Management or related field is preferred.

Responsibilities

Supervises food production for cafe & room service staff by regularly checking preparation and serving areas for compliance to quality, presentation, sanitation, and budgetary standards.
Assists with training of caf & room service food service workers in the proper preparation and techniques to assure that quality and quantity standards are met.
Supervises all staff by assigning work, training, evaluation performance, progressive discipline and recommending termination as is appropriate.
Ensures that preparation and production work are in progress for catering activities to guarantee proper presentation, prompt service and timely breakdown.
Suggest changes to the menu to meet current customer trends and patient needs.