Dietary Specialist - Cook/Catering Associate

Nashville General Hospital • Nashville, TN

3d • Onsite

About The Position

The Catering Associate/Cook is responsible for providing, setting up, cleaning up, transporting, and Cooking 3 days with Sous Chef, preparing food for clients while ensuring food safety and hygienic procedures are always followed.
Full-Time Position
Schedule: 1st Shift (6:30 am – 3 pm shift hours) 2nd Shift (11:00 am – 7 pm) and every other weekend required. The catering schedule may vary based on catering needs.

Requirements

• High School Diploma or Equivalent (GED) is preferred.
• Valid Drivers Liscence
• 1 year experience in food service, customer service and/or customer facing role.
• Strong interpersonal and verbal communication skills.

Responsibilities

• Preparation, Cooking, serving, and delivery of food to the clients and clinics.
• Taking inventory of kitchen supplies and food items.
• Daily stocking and cleaning of doctor lounges.
• Setting up and taking down equipment at special events and assisting with kitchen maintenance and general cleaning
• Preparing Grab and Go for Retail and assisting with cooking food, while preserving its temperature.
• Staying current on the individual procedures and protocols for their facilities, including state-specified rules and regulations.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 251-500 employees