Dietary Services Manager

Grand River Health Care Center • Rifle, CO

2d • $37 - $43 • Onsite

About The Position

Dietary Services Manager FT, Days Grand River Health Care Center | Rifle, CO At Grand River, we are more than a hospital - we are neighbors taking care of neighbors proudly serving residents of Western Colorado and beyond. Our supportive culture is built on respect , friendliness , and a shared commitment to exceptional patient care .

Requirements

• A Registered Dietitian (RD) with a bachelor’s degree in Dietetics or a related field, maintaining active credentials and continuing education requirements
• At least two years of experience in a clinical or long-term care setting (preferred)
• A compassionate professional skilled in geriatric nutrition counseling who can connect with patients and families from diverse cultural backgrounds
• A strong communicator who can educate, collaborate, and build trusted relationships with patients, providers, and care teams
• Someone who thrives in both clinical and operational spaces, with the ability to manage documentation, problem-solve, and maintain quality and compliance standards
• Comfortable working in a fast-paced healthcare environment, staying calm under pressure and adapting as needed
• Willingness to become proficient in EMR and internal systems within six months of hire
• Must have an American Heart Association approved BLS card within 3 months of initial employment and maintain current status throughout GRHD employment.

Nice To Haves

• At least two years of experience in a clinical or long-term care setting (preferred)

Responsibilities

• Oversee meal planning, preparation, and delivery to ensure alignment with dietetic standards and individualized nutrition care plans
• Monitor resident and patient intake, tolerance, and satisfaction; collaborate with care teams to address nutritional needs
• Provide nutrition education and serve as a resource for dietary questions, special diets, and modifications
• Ensure dietary services support interdisciplinary care planning and meet all regulatory and safety standards
• Support Dietary Services operations and staff management, including hiring, onboarding, and performance oversight

Benefits

• Pay Range: $37.48 -$42.95 /hour (based on experience)
• Shift Differentials: $2–$4/hour for nights and weekends
• Comprehensive Benefits: Medical, dental, vision, PTO from day one, extended illness time, retirement plan with match, and more
• Perks: Payroll deductions for hot springs, gyms, ski passes, pet insurance, access to outdoor recreation, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Manager