Dietary Operations Manager
About The Position
ALL THE GOOD STUFF! Starting Hourly Pay – $32.35 Multiple, scheduled pay increases over your years of service Longevity increases start at your fifth year and grows as long as you stay with the State of Ohio Tuition Reimbursement up to $5,000 annually Incredible Medical Coverage begins the 1st of the month following your Start Date Free Dental & Vision Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave Retirement/pension, deferred compensation, credit union benefits available View our full benefits package on https://careers.ohio.gov/why-work-for-state-of-ohio KEY JOB RESPONSIBILITIES Responsibilities include but are not limited to: Administers & manages entire food service operation for all shifts for Ohio Veterans Home Georgetown Supervises frontline supervisors & lower-level food preparation & service staff Oversees fiscal controls of dietary department Maintains necessary records required by nursing home administration policies & provides education in proper nutritional follow-up plan by consulting with residents & families. Plans & evaluates meals for regular, modified & special diets taking into consideration available foodstuffs, nutritional values & cost involved to ensure compliance with state & federal regulations, treatment plans & accreditation standards. Visits residents & conducts interviews for dietary history & preferences; counsels’ residents on diets. Inspects perishable foods for nutritional composition & quality & checks to ensure proper storage & rotation is utilized to preserve food value. Consults with Nursing Home Administrator, Dietary Supervisors and Dietetic Tech to establish plans & procedures for dietary program. Instructs food service personnel in basic dietetic principles, trains employees in quality standards, sanitation & storage. Coordinates & maintains communication between dietary department & medical staff. Recommends changes in dietetic program as needed. Oversees ordering of food & supplies from vendors (e.g., paper products, dry goods, frozen food, vegetables, utensils, cookware, sanitation sup-plies, etc.). Prepares related records & reports Attends & conducts staff meetings; meets with Dietary Supervisors, dietetic technician to discuss changes &/or modifications; attends committee meetings. All other duties as assigned
Requirements
- Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code
- 18 mos. trg. or 18 mos. exp. in state & federal guidelines & accreditation standards regarding dietetics/nutrition for agency of employment
- 18 mos. trg. or 18 mos. exp. in employee training & development
- Or equivalent of the Minimum Class Qualifications for Employment noted above may be substituted for the experience requirements, but not for the mandated licensure.
Responsibilities
- Administers & manages entire food service operation for all shifts for Ohio Veterans Home Georgetown
- Supervises frontline supervisors & lower-level food preparation & service staff
- Oversees fiscal controls of dietary department
- Maintains necessary records required by nursing home administration policies & provides education in proper nutritional follow-up plan by consulting with residents & families.
- Plans & evaluates meals for regular, modified & special diets taking into consideration available foodstuffs, nutritional values & cost involved to ensure compliance with state & federal regulations, treatment plans & accreditation standards.
- Visits residents & conducts interviews for dietary history & preferences; counsels’ residents on diets.
- Inspects perishable foods for nutritional composition & quality & checks to ensure proper storage & rotation is utilized to preserve food value.
- Consults with Nursing Home Administrator, Dietary Supervisors and Dietetic Tech to establish plans & procedures for dietary program.
- Instructs food service personnel in basic dietetic principles, trains employees in quality standards, sanitation & storage.
- Coordinates & maintains communication between dietary department & medical staff. Recommends changes in dietetic program as needed.
- Oversees ordering of food & supplies from vendors (e.g., paper products, dry goods, frozen food, vegetables, utensils, cookware, sanitation sup-plies, etc.).
- Prepares related records & reports
- Attends & conducts staff meetings; meets with Dietary Supervisors, dietetic technician to discuss changes &/or modifications; attends committee meetings.
- All other duties as assigned
Benefits
- Starting Hourly Pay – $32.35
- Multiple, scheduled pay increases over your years of service
- Longevity increases start at your fifth year and grows as long as you stay with the State of Ohio
- Tuition Reimbursement up to $5,000 annually
- Incredible Medical Coverage begins the 1st of the month following your Start Date
- Free Dental & Vision
- Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave
- Retirement/pension, deferred compensation, credit union benefits available
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
