Dietary Operations Manager

State of Ohio • Georgetown, OH

20h • $32 • Onsite

About The Position

Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code; 18 mos. trg. or 18 mos. exp. in state & federal guidelines & accreditation standards regarding dietetics/nutrition for agency of employment; 18 mos. trg. or 18 mos. exp. in employee training & development. -Or equivalent of the Minimum Class Qualifications for Employment noted above may be substituted for the experience requirements, but not for the mandated licensure. Ohio is a Disability Inclusion State and strives to be a model employer of individuals with disabilities. The State of Ohio is committed to providing access and inclusion and reasonable accommodation in its services, activities, programs and employment opportunities in accordance with the Americans with Disabilities Act (ADA) and other applicable laws. It is our honor and privilege to provide comfort and care to Ohio's heroes — wartime veterans from all across the state and all branches of service. WHO ARE WE? The Ohio Veterans Homes, part of Ohio Department of Veterans Services, are trauma-informed care long-term care focused on providing excellent care to Ohio’s Veterans. The Veteran Homes provide direct nursing home care at facilities in Sandusky and Georgetown as well as domiciliary living to qualified veterans in Sandusky. We aim to maintain an inclusive work environment and commit ourselves to develop talented, inclusive, and dedicated employees. To learn more about us, visit https
://dvs.ohio.gov/what-we-do/work-at-odvs The State of Ohio is a drug-free workplace which prohibits the use of marijuana (recreational marijuana/non-medical cannabis). Please note, this position may be subject to additional restrictions pursuant to the State of Ohio Drug-Free Workplace Policy (HR-39), and as outlined in the posting. ALL THE GOOD STUFF! Starting Hourly Pay – $32.35 Multiple, scheduled pay increases over your years of service Longevity increases start at your fifth year and grows as long as you stay with the State of Ohio Tuition Reimbursement up to $5,000 annually Incredible Medical Coverage begins the 1st of the month following your Start Date Free Dental & Vision Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave Retirement/pension, deferred compensation, credit union benefits available View our full benefits package on https
://careers.ohio.gov/why-work-for-state-of-ohio KEY JOB RESPONSIBILITIES

Requirements

• Current licensure as dietitian as issued by Ohio Board of Dietetics per Section 4759.06 of Revised Code
• 18 mos. trg. or 18 mos. exp. in state & federal guidelines & accreditation standards regarding dietetics/nutrition for agency of employment
• 18 mos. trg. or 18 mos. exp. in employee training & development
• Job Skills: Medical, Food Services, Nursing, Food Safety Inspection, Management, Confidentiality, Developing Others, Customer Focus, Problem Solving, Attention to Detail

Responsibilities

• Administers & manages entire food service operation for all shifts for Ohio Veterans Home Georgetown
• Supervises frontline supervisors & lower-level food preparation & service staff
• Oversees fiscal controls of dietary department
• Maintains necessary records required by nursing home administration policies & provides education in proper nutritional follow-up plan by consulting with residents & families.
• Plans & evaluates meals for regular, modified & special diets taking into consideration available foodstuffs, nutritional values & cost involved to ensure compliance with state & federal regulations, treatment plans & accreditation standards.
• Visits residents & conducts interviews for dietary history & preferences; counsels’ residents on diets.
• Inspects perishable foods for nutritional composition & quality & checks to ensure proper storage & rotation is utilized to preserve food value.
• Consults with Nursing Home Administrator, Dietary Supervisors and Dietetic Tech to establish plans & procedures for dietary program.
• Instructs food service personnel in basic dietetic principles, trains employees in quality standards, sanitation & storage.
• Coordinates & maintains communication between dietary department & medical staff.
• Recommends changes in dietetic program as needed.
• Oversees ordering of food & supplies from vendors (e.g., paper products, dry goods, frozen food, vegetables, utensils, cookware, sanitation sup-plies, etc.).
• Prepares related records & reports
• Attends & conducts staff meetings; meets with Dietary Supervisors, dietetic technician to discuss changes &/or modifications; attends committee meetings.
• All other duties as assigned

Benefits

• Multiple, scheduled pay increases over your years of service
• Longevity increases start at your fifth year and grows as long as you stay with the State of Ohio
• Tuition Reimbursement up to $5,000 annually
• Incredible Medical Coverage begins the 1st of the month following your Start Date
• Free Dental & Vision
• Generous Benefits Package Including Vacation, Sick, Holiday, and Personal Leave
• Retirement/pension, deferred compensation, credit union benefits available

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 101-250 employees