Position Summary: Responsible for the organization of the Diet Office, completing diet order communications and menus for each patient to assure the proper meal is served, all dietary clerical work and most of the incoming communication. II. Position Requirements : A: Licensure/Certification/Registration : N/A B. Education: High School Graduate or Equivalent. Desirable to have vocational training in special diets. C: Experience: Previous food service experience in a healthcare facility is preferred. D. Special Qualifications: Position requires person who is friendly, cordial, tactful, has initiative and good judgement, reliable, conscientious, and able to follow training and direction. Must be able to efficiently organize to meet production schedules. Must have self-initiative and good judgement. Must be able to perform repetitive tasks. Must be able to work with frequent interruptions while maintaining accuracy. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees