Dietary Director / Chef

Mission Health•Perry, GA

66d

About The Position

Colonnade Senior Living of O'Fallon, IL is looking to hire a full-time Dietary Director / Chef to join our team. Are you looking for a career with a health care company that will value you? Do you want to be part of a dynamic and caring clinical team? If so, please read on!This Dietary Director position earns a competitive salary. We also provide comprehensive benefits, including medical, dental, vision, short- and long-term disability, a flexible spending account (FSA), a 401(k) plan, paid time off (PTO), and life insurance. If this sounds like the right opportunity in health care for you, apply today! A DAY IN THE LIFE OF A DIETARY DIRECTORAs a Dietary Director, you play a vital role in our Assistant Living building. Without you, we would not be able to fulfill our purpose! You assume overall responsibility for all operations of the Dietary Department. You work with residents and other team members to plan menus and food service programs. You also monitor the stock level of food, supplies, and equipment and order as needed.With a close eye for detail, you monitor for residents' condition changes, accidents and incidents. You take great care to report any of these. You live up to the trust of those in your care by following dietary procedures, related laws, regulations and guidelines pertaining to nursing home operations. You take pride in the difference you make in the lives of our residents and that makes you perfect for this dietary manager position!

Requirements

Current servsafe manager Certification
Willing to assist with certification for the right candidate.
Must know dietary procedures, related laws, regulations and guidelines pertaining to Assistant Living operation.
One year of experience in healthcare preferred.
One year of supervisory experience.
A desire to work with seniors
Are you trustworthy and respectful of others?
Is being dependable, professional, and a team player at the heart of all you do?
Do you enjoy serving and caring for seniors?
Can you easily establish a good rapport with others and communicate effectively?

Nice To Haves

One year of experience in healthcare preferred.

Responsibilities

Assume overall responsibility for all operations of the Dietary Department.
Work with residents and other team members to plan menus and food service programs.
Monitor the stock level of food, supplies, and equipment and order as needed.
Monitor for residents' condition changes, accidents and incidents and report any of these.
Follow dietary procedures, related laws, regulations and guidelines pertaining to nursing home operations.