Chef - Dietary

Prime Healthcare•Sherman Oaks, CA

About The Position

Overview Sherman Oaks Hospital is a 153-bed, not-for-profit, acute-care community hospital located in Sherman Oaks, California. Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives. Sherman Oaks Hospital has been nationally recognized multiple times as a "100 Top Hospital" by Fortune/Merative, holds an "A" grade in patient safety from The Leapfrog Group, Patient Safety Excellence recognition from Healthgrades, and more. For more information, visit www.shermanoakshospital.org . Why Prime Healthcare? At Sherman Oaks Hospital , our dedicated team of professionals are committed to our core values of quality, compassion, and community. As a member of the Prime Healthcare Foundation, Sherman Oaks Hospital is actively seeking new members to join its award-winning team ! Sherman Oaks Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to: Paid time off 401K retirement plan Outstanding Medical Dental Vision coverage Tuition reimbursement Many more voluntary benefit options! Benefits may vary based on collective bargaining agreement requirements and/or the employment status, i.e. full-time or part-time. This is a Fast-paced work environment in which you can take pride in serving an underserved community. Come Join a Team of Dedicated Healthcare Workers!!!

Requirements

Five years in healthcare food service with commercial, institutional cooking experience with Two years supervisory experience preferred.
Food Safety Certification from an accredited organization and maintain current.
Knowledge of therapeutic diets desired.
County Specific requirement.
County Specific Food Handlers certification required upon hire and maintained current

Responsibilities

Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events.
Provides staff education and development in the areas of culinary skills, food handling and sanitation practices.
Supervises production employees as well as food service workers to ensure full compliance with federal, state and other regulatory agencies.