Chef

Golden Harvest Food Bank Inc•Augusta, GA

About The Position

Summary: At The Master’s Table Community kitchen, the Chef plays a vital leadership role in delivering a 5-star dining experience to our clients. This position is responsible for supervising, coordinating, and actively participating in all kitchen operations—from meal planning and preparation to execution and service. The Chef leads with purpose, guiding both staff and volunteers to uphold the highest standards of customer service and food safety. With a strong emphasis on nutrition, the Chef designs meals that support our healthy eating initiatives while maintaining the warmth and dignity of fine dining. This role is more than culinary - it’s about creating a welcoming, nourishing experience that uplifts every guest who walks through our doors. _____________________________________________________________________

Requirements

Ability to stand for long periods of time
Organizational and time management skills
Ability to work independently and with groups, large or small
Basic audio/IT and computer skills and be proficient in Microsoft Office (Word, Excel, Outlook)
Experience in food service program and knowledge of food industry standards
Must have the ability to communicate respectfully with people of different backgrounds
Actively interact and engage guests, volunteers, and potential donors
Willing to work weekends and holidays
Neat appearance to include wearing the company provided logo attire
Associates degree in Culinary Arts
Lesser education with two-four years related experience and/or training; or equivalent combination of education and experience
Must have high school or GED, some college preferred
ServSafe certification (or ability to obtain during introductory period)
Must have valid driver’s license

Responsibilities

Collaborate with food prep staff and volunteers to plan and execute meals
Ensure food is properly cooked, flavorful, and served promptly
Monitor food quality and presentation throughout service
Investigate and resolve food quality or service complaints
Work closely with the Community kitchen Coordinator on all menu and food-related activities
Maintain cleanliness of the kitchen, pantry, and back dock areas
Ensure cleaning supplies are stocked and securely stored
Clean and sanitize coolers, freezers, dry storage, and equipment weekly
Perform daily cleaning of trays, cups, pots, pans, trash cans, carts, shelving, tables, floors, equipment, and walls
Sweep and clean hallway floors; conduct end-of-shift walkthroughs
Assist with restroom cleaning and overall facility upkeep
Turn on and set up all kitchen equipment and workstations for volunteers
Perform daily preventative maintenance on one piece of equipment and report status
Ensure all equipment is cleaned and functioning properly
Inspect building to uphold quality standards and regulations
Confers with food preparation employees and other personnel to create meals and related activities
Inspects building and maintains quality standards and regulations
Maintains cleanliness of the facility and makes sure all cleaning supplies are available and secure in the kitchen; making sure all equipment is cleaned properly
Complete required paperwork: fridge/freezer temperature logs, inventory counts, maintenance logs, cleaning logs, and Feeding America documentation
Ensure compliance with licensing, hygiene, health, and safety regulations
Stay current on nutritional guidelines and food safety standards
Receive food deliveries and store products appropriately
Maintain accurate inventory and ensure proper food storage protocols
Greet guests and volunteers warmly; lead daily huddles and volunteer sign-in
Provide clear directions and support to volunteers
Foster a respectful, inclusive environment for all guests and team members
Consistently work to enhance the appearance, experience, and operational flow of The Master’s Table
Directly supervises volunteers in the kitchen and during service as needed
Responsibilities include training volunteers and employees, planning and effectively directing work
Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws