Chef Supervisor- Dietary
Piedmont Healthcare•Fayetteville, GA
2d
About The Position
The chef supervisor is crucial to the success as we move towards our growing Culinary program. The need to have a strong culinary background, passion for the art of cooking and a flexible schedule is crucial to ongoing success in our industry.
Requirements
- High school education or GED equivalent.
- Two years of experience in food services/operations within healthcare, education, dining, or related field required.
- ServSafe certification required.
Nice To Haves
- One year of leadership experience preferred.
Responsibilities
- Supervises daily dietary services operations, including planning, preparation, serving, distribution, and sanitation activities on assigned shift.
- Serves as resource to staff, communicates processes and procedures, and facilitates appropriate training.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
