Dietary Cook

PACS

1d•$19 - $19•Onsite

About The Position

Moraga Post Acute is seeking a dependable and skilled Dietary Cook to join our team. The Dietary Cook is responsible for preparing nutritious, appetizing meals in accordance with physician orders, dietary guidelines, and resident preferences. This role plays a key part in ensuring high-quality food service and resident satisfaction. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

High school diploma or equivalent preferred
Previous cooking experience in a healthcare or food service setting required
Knowledge of dietary restrictions and food safety regulations
Ability to work in a fast-paced environment
Strong attention to detail and time management skills
Excellent teamwork and communication abilities
Food Handler’s Certification (or ability to obtain upon hire)

Responsibilities

Prepare and cook meals in accordance with planned menus and dietary requirements
Follow standardized recipes and portion control guidelines
Ensure meals meet special dietary needs (e.g., low sodium, diabetic, texture-modified diets)
Maintain proper food handling, storage, and sanitation standards
Monitor food temperatures and ensure compliance with safety regulations
Assist with meal service and tray line as needed
Maintain cleanliness and organization of kitchen and cooking areas
Collaborate with dietary staff to ensure efficient kitchen operations
Assist with inventory, ordering, and stock rotation