Dietary Cook
About The Position
Dietary Cook Salinas Valley Post Acute Salinas Valley Post Acute is seeking a reliable and motivated Dietary Cook to join our dietary services team. This role is essential in providing nutritious, high-quality meals that support the health and well-being of our residents. PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Requirements
- Prior experience as a cook in a healthcare, long-term care, or institutional setting preferred
- Knowledge of therapeutic diets and food safety standards
- Ability to work independently and as part of a team
- Must be dependable, organized, and detail-oriented
- Food Handler’s Certification (or ability to obtain)
Responsibilities
- Prepare and cook meals according to established menus, recipes, and dietary guidelines
- Ensure meals meet residents’ dietary needs and physician-ordered restrictions
- Maintain food safety, sanitation, and cleanliness standards at all times
- Properly store food and supplies in compliance with health regulations
- Work collaboratively with dietary aides, supervisors, and nursing staff
- Assist with special events or modified meal plans as needed
Benefits
- Medical, dental, and vision insurance
- Paid time off and holiday pay
- 401(k) retirement plan
- Supportive team environment and opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
